nickels and dimes
The restaurant business is built on very small margins. In fact, Nickels and Dimes are the difference between success and failure for a lot of restaurant owners. We can advise you on the areas of your choice or we can begin with a Full Operational Assessment. Not sure where to start? Submit a request for a Free Consultation today.
operational services
Restaurant technology and software
With today's technology driven world it is absolutely critical to have the right systems in place for your business. Integrated Software can increase efficiencies, save labor and enhance the Guest Experience across your whole operation. We will first work to understand your specific needs, then design a cost-effective solution for optimal restaurant integration, including:
Point of Sale (POS) * Inventory Management * Accounting * Payroll * Scheduling * Reporting * Vendor Integration * Specializing in Restaurant365
Point of Sale (POS) * Inventory Management * Accounting * Payroll * Scheduling * Reporting * Vendor Integration * Specializing in Restaurant365
labor analysis
The service industry is facing the reality of minimum wage increases and health care costs on the rise. After performing a Labor Efficiency Analysis we will develop a plan to help you increase productivity and decrease labor costs. We will provide you a Labor Plan to execute so you can shift your focus back to the star of the show, your Guests!
Food cost & menu engineering
We will start by doing a full recipe price sheet to understand the cost of each item. From there we will compare those numbers to your product mix to find patterns to focus on which can be hidden positives or front page negatives. For Quick Service restaurants this will include looking at the Disposable Costs for each item. We also specialize in developing and implementing Catering Programs that are a huge profit driver. Food & Labor are the top two areas to find the most Nickels and Dimes!
additional operational Services:
Full Operational Assessment
P&L Structure
Profit Analysis
Multi-Location Operations
Marketing Initiatives
Implement Management Systems
Operation Management Coaching
Training Program Development
Hiring, Training, and Staff Improvements
Compliance Review
Liquor Licensing
Health Permit Filings
ServSafe Certification
Catering Program Development
Vendor Negotiations and Set-Up
Vendor Management & Consolidation
Recommend & Implement 3rd Party Operating Systems
POS System Recommentations
P&L Structure
Profit Analysis
Multi-Location Operations
Marketing Initiatives
Implement Management Systems
Operation Management Coaching
Training Program Development
Hiring, Training, and Staff Improvements
Compliance Review
Liquor Licensing
Health Permit Filings
ServSafe Certification
Catering Program Development
Vendor Negotiations and Set-Up
Vendor Management & Consolidation
Recommend & Implement 3rd Party Operating Systems
POS System Recommentations
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